SINCE 1995
MEAT RENDERING
Animal by-products other than from poultry –owine- bowine and cattle – which are not intended for human consumption, are transformed into valuable proteins, minerals and oils.
PROCESSING RED MEAT BY-PRODUCTS
SOLUTIONS
DRY RENDERING
The processing of the red meat by-products starts with crushing and grinding, followed by heat treatment to reduce the moisture content and to kill micro-organisms. Separation of the melted fats (tallow) from the solids (protein) is achieved through draining and pressing. The solid fraction is then ground into a powder, such as meat meal, meat and bone meal, blood meal and fats (tallow). The fat (tallow) can be clarified through decanting or settling.
OUR SOLUTIONS FOR MEAT RENDERING
BATCH COOKER
Batch cookers are used for the batch cooking process. The purpose of the batch cooker in the rendering process is to condition, sterilize, hydrolyze and dry the product. If your company renders white meat (poultry), red meat, feathers, blood or a mixture of by-products the batch cooker is the perfect solution for you.
